![]() ![]() Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication. Retain copyright – authors retain the copyright to their own article you are free to disseminate your work, make unlimited copies, and more. ![]() Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.Īutomatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.Ĭomply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The gender gap in consumption of fruit and berries and whole-grain bread seemed to decrease during this time period, and the socio-economic gap in consumption of sweets seemed to disappear. Further, a 17% decrease in consumption of sweets was observed amongst adolescents with no or only one parent having college/university education compared to a 13% decrease in adolescents whose both parents had college/university education.Ĭonclusion: Our results showed a decrease in frequency of consumption of selected healthy and unhealthy food and beverages amongst adolescents between 20. Meal and snack intake according to gender. ![]() The decrease in consumption frequency of whole-grain bread was larger in girls than in boys (−19% vs. nutritional status, lifestyle, and dietary habits during school life. In girls, there was a decrease in the reported frequency of consumption of fruit and berries (−4%, vs. During this time period, we also observed a reduced frequency of consumption of salty snacks (from 2.1 to 1.9 times/week), sweets (from 2.3 to 2.0 times/week), sugar-sweetened beverages (from 2.8 to 2.6 times/week), and artificially sweetened beverages (from 2.2 to 1.5 times/week). Results: Between 20, we observed a reduced frequency of consumption of vegetables (from 4.7 to 4.4 times/week), fruit and berries (from 4.4 to 4.2 times/week), whole-grain bread (from 5.1 to 4.2 times/week), and fish (from 2.3 to 1.6 times/week). Consumption of selected food and beverages was measured by an online food frequency questionnaire and general linear models were applied to estimate changes in dietary habits. Objective: To study trends in consumption of selected foods and beverages from 2016 to 2019 amongst Norwegian adolescents according to gender and parental education.ĭesign: Repeated cross-sectional study amongst 25,996 adolescents, aged 14–17 years old. Background: Monitoring dietary habits is important in order to identify risk groups and as a basis for targeted public health initiatives. ![]()
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